It’s that spooky time of year again when the ITS team swaps their technical hats for chef hats and gets creative in the kitchen! This Halloween, our bakers served up some frighteningly good treats, with a few tricks along the way. 🦇
👻 First on the menu, we had Tracy Buckingham with a ghostly marshmallow cheesecake, complete with an Oreo base. A hauntingly delicious combination! 🍰
Next up, Oni Robinson brought us Kermit cupcakes made with strawberry matcha and white chocolate, filled with a berry compote and topped with a crumble. These were served alongside a suspicious green cocktail! 🐸🍸
🕸️And for the showstopper, the star baker title goes to Nick Willetts, who served up a decadent Oreo chocolate ganache pie filled with oozing salted caramel. Rich, indulgent, and absolutely to die for! 🍫🥧
⭐️ Congratulations to Nick Willetts, our ITS Halloween Star Baker 2026! 🏆
At ITS, we’re proud to be a team of talented bakers, chefs and technical engineers. One thing’s for sure: our creativity goes far beyond the workplace!
We can’t wait to see what spooky surprises make it onto the menu next year. 🎃🍽️
#ITS #HalloweenBakeOff #BakeOff2026 #TeamITS #HalloweenTreats #StarBaker #FoodieFun #OfficeFun
