Previously, we discussed managing ‘Precise Level Control in Carbonation and Degassing Systems‘ using the NSL-M Sensor from Anderson-Negele.
Now, let’s dive deeper into this case study and explore how the NSL-M level control sensor proved to be the ideal solution for the CIP cleaning process in a soft drinks system within a beverage plant.
🚨Spoiler alert – A bit of background: The soft drink system included multiple components, each presenting unique challenges for measurement and control. In the degassing tank, where oxygen is removed from water under vacuum conditions to prevent taste deviations, precise volume measurement was crucial for process efficiency. Similarly, during carbonation, CO2 is added under high pressure, and the end product is stored in a stacking tank to maintain pressure until filling. Accurate and fast level measurement was essential for constant levels and process control.
🔎Take a closer look at the complete case study here: https://www.industrialtradingsolutions.com/wp-content/uploads/2025/03/Anderson-Negele-Level-Control-in-Carbonation-Skid.pdf
Need to know more? contact ITS for more information: 01675 465191 / sales@industrialtradingsolutions.com
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