In dairy manufacturing, what you cannot see in a pipeline can cost you time, product and money. When milk, whey, rinse water and cleaning solutions move through the same processing lines, knowing exactly what is in the pipe at any given moment is crucial. That is where turbidity measurement comes into its own.
Sensor solutions from Anderson-Negele, such as the ITM 51 Turbidity Sensor, give dairy processors a clear view of what is happening inside their pipelines in real time. By measuring the cloudiness of the liquid flowing through the line, the sensor can detect changes in product concentration and instantly identify when a process transitions from product to water, or from rinse cycle to cleaning solution.
In practical terms, that means fewer guesses and far less waste. Instead of relying on timers or manual checks, operators can switch processes at the precise moment. Valuable product stays where it should, cleaning cycles become more efficient, and production runs more smoothly.
🥛Why this matters
Industries like breweries and dairies rely on turbidity monitoring to:
- Avoid wasting valuable product
- Automatically switch between water, cleaning solution, and product streams,
- Monitor changes in product concentration within the process
- Maintain quality control in real time.
💡It is a simple idea with a big impact: when you can clearly see what is happening inside the pipe, you can control the process with far greater confidence.
▶️ Watch the video in the link below for a live demonstration of the ITM 51 sensor in action and see how it detects changes in liquid composition within a pipeline by measuring light scattering: https://youtu.be/H9TTDRY5BZE?si=CyYfSNcms4okijgL&t=27
Anderson-Negele turbidity sensors are available to order from ITS. Get in touch with our team to bring greater clarity to your dairy process lines. 📞01675 620914 | 📧sales@industrialtradingsolutions.com
💻View more: https://www.industrialtradingsolutions.com/productcategory/instrumentation-2/
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