Whether you’re working with open or closed fermentation vessels, your choice will depend on factors such as the starting and final products, as well as the fermentation type – yeast, mash, cold, or warm.
Here are some key tips for boosting efficiency and consistency in fermentation:
🔹Tank installation: When fitting sensors into insulated tanks, always account for wall depth.
🔹Pressure fermentation: Vessels under pressure must be carefully monitored to prevent overpressure.
🔹Temperature control: Accurate fermentation temperatures are critical and vary depending on the yeast or fermentation type – Temperature Sensors are essential here.
🔹Overflow prevention: Point Level Sensors protect against costly overflows.
🔹CO₂ monitoring: Pressure Sensors help track CO₂ levels during fermentation.
With Anderson-Negele instrumentation from ITS, you can achieve precise control at every stage of your process.
👉 Discover more about our solutions here: https://www.industrialtradingsolutions.com/productcategory/instrumentation-2/
For more information, contact us – our team are always readily available to help. 📧sales@industrialtradingsolutions.com / 📞01675 465191
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