When it comes to pasteurisation, meeting food safety standards isn’t optional – it’s critical. A wide range of legal and normative requirements apply across food and beverage production, including:
- PMO (Pasteurised Milk Ordinance)
- HACCP (Hazard Analysis Critical Control Point)
- Food and Drug Administration (FDA)
- EU food safety regulations
- DIN EN ISO 22000
- FSSC 2200
- IFS Food 8
- 3-A / EHEDG hygiene standards
💡That’s where Anderson-Negele instrumentation makes the difference.
Designed specifically for hygienic applications, Anderson-Negele solutions support compliance with global food safety regulations and are supplied with the relevant certifications, including M-b, 3-A, EHEDG, DIN ISO 9001, CE and CRN – giving you confidence in both performance and audit readiness.
If you’re looking to strengthen your pasteurisation control, monitoring and recording processes, we’ve got something worth reading.
👉 Discover how Pasteurisation Control and Recording Technology can help you stay compliant, protect product quality and safeguard your brand.
Download the new whitepaper here: Advantages of Cloud Storage in Dairy & Food Processing – Anderson-Negele
Food safety isn’t just about meeting standards – it’s about exceeding them.
📞Need to know more? Contact ITS for more information: 01675 620914 / sales@industrialtradingsolutions.com
💻Visit our ITS website to browse our range of Anderson-Negele technology: https://www.industrialtradingsolutions.com/brand/anderson-negele/
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