Still using timers in dairy UHT? You’re losing product.
In this Anderson-Negele case story, Söbbeke Dairy replaced time-based phase transitions with real-time turbidity control. Improving phase transition wasn’t just about efficiency – it was about reducing waste and driving sustainability.
By switching to the ITM-51 turbidity sensor, they achieved:
✅ 118 litres saved per phase transition
✅ Real-time product-to-water separation
✅ Automated, consistent process control
❔Why it matters
💡Timers’ guess. Turbidity measures.
With fast, precise detection, the ITM-51 maximises product recovery while reducing waste and resource use in dairy UHT processing.
🔹Better yield. Less waste. Smarter dairy processing.
📖Read the full case story: https://www.industrialtradingsolutions.com/wp-content/uploads/2026/04/Anderson-Negele-Turbidity-Control-Soebbeke-Dairy-Case-Story.pdf
Interested in smart sensor technology from Anderson-Negele? Explore more: https://www.industrialtradingsolutions.com/brand/anderson-negele/
Not sure what fits your process? Our technical team can help📞01675620914 | 📧sales@industrialtradingsolutions.com
#ITS #AndersonNegele #TurbidityControl #CaseStory #DairyProcessing #UHT #CIP #ProcessControl #FoodTech #SmartSensors #Sustainability #ProcessingExcellence #DistributingSolutions #Automation
