Cleanliness, reliability, a diverse range of processes, and efficiency are all vital to success if you’re working with dairy products. At every stage of the dairy produce life cycle, you’ll want to make sure your production line is flowing and churning at peak efficiency to create excellent products, prevent bacterial build-ups, and optimise output. Delivering safe, smooth, tasty milk, cheese, yoghurt, ice cream, and butter depends on it.
The pharmaceutical, soft drink manufacturing, brewing and dairy industries are potentially high-waste sectors. Cost reduction, therefore, focuses on reducing waste and improving efficiency – especially concerning product retention, water and energy use, efficient hygiene practices, and plant reliability. These efficiency measures go hand-in-hand with sustainability, which aims to lower costs while at the same time improve the environmental profile of the sector. The following four strategies are proven ways of reducing costs in the pharmaceutical and food and drink industry.
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