When it comes to processing products as rich and delicate as chocolate and coffee, every detail matters — from flavour preservation to cleanliness, temperature control and product integrity.
That’s where KMH pipe systems step in as a game-changer.
🔹Why KMH Systems Work for Chocolate & Coffee Applications:
KMH pipe systems are designed with hygienic flow at their core, making them ideal for the demands of modern food and beverage production. Whether it’s processing dry refined cocoa powders, instant coffee, or transporting coffee beans or grounds at precise temperatures with minimal breakage or contamination, KMH’s solutions keep your process smooth, clean, and compliant.
🔹Benefits You Can Taste (and Trust):
- Hygienic by Design: Seamless construction and food-grade materials reduce the risk of bacterial growth – critical in chocolate processing where sugars and fats can cling.
- Temperature Control: Ideal for maintaining the delicate temperature profiles chocolate requires to remain workable and avoid bloom.
- Gentle Product Handling: Ensures beans or grounds maintain integrity and aroma during transport and processing.
- Durable & Efficient: Built for high performance with low maintenance – a long-term investment for continuous improvement.
Whether you’re refining the perfect dark blend or creating artisan chocolates, KMH pipe systems deliver the flow efficiency, hygiene, and reliability your process needs.
💬 Curious how KMH could enhance your chocolate or coffee line? Let’s talk flow. 01675 465191 / sales@industrialtradingsolutions.com
💻Visit our website here to browse KMH pipe systems: https://www.industrialtradingsolutions.com/product/kmhconvey/
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