Mouvex, a PSG brand pumps are particularly well-suited for chocolate manufacturing due to their unique features and capabilities that align perfectly with the specific requirements of handling chocolate. With a combination of characteristics that that make them an ideal choice for chocolate manufacturing, these features help ensure that the delicate nature of chocolate is preserved throughout the production process, maintaining high quality and consistency in the final product.
- Gentle Handling
Preservation of Texture and Quality: Chocolate is a delicate product that requires careful handling to maintain its texture and quality. Mouvex pumps use a unique design that ensures smooth and gentle pumping, minimising shear and preventing damage to the chocolate during transfer.
- High Viscosity Handling
Efficient Movement of Thick Liquids: Chocolate, especially in its molten state, is highly viscous. Mouvex pumps are designed to handle high-viscosity fluids efficiently, ensuring consistent and reliable flow without clogging or strain on the pump.
- Maintaining Temperature
Thermal Stability: Maintaining the correct temperature is crucial in chocolate manufacturing to prevent solidification and ensure smooth processing. Mouvex pumps are designed to handle temperature-sensitive products effectively, often featuring jackets for heating or cooling to maintain the optimal temperature during pumping.
- Hygienic Design
Compliance with Food Safety Standards: Hygiene is paramount in food production. Mouvex pumps are constructed with materials that meet stringent food safety standards, ensuring that they are easy to clean and sanitise. Their design minimises areas where chocolate can accumulate, reducing the risk of contamination.
- Efficiency and Consistency
Accurate Flow Control: Consistent and accurate flow control is essential in chocolate manufacturing to ensure uniformity in the final product. Mouvex pumps provide precise flow rates, contributing to the consistent quality of chocolate products.
- Reduced Maintenance
Durability and Reliability: Mouvex pumps are known for their durability and low maintenance requirements. This reliability is crucial in chocolate manufacturing, where equipment downtime can be costly. Their robust design ensures long service life and dependable performance, reducing maintenance costs and interruptions.
- Versatility
Adaptability to Different Processes: Chocolate manufacturing involves various stages, from mixing and tempering to moulding and packaging. Mouvex pumps are versatile and can be adapted to different parts of the process, whether it’s transferring liquid chocolate, dosing precise amounts, or filling moulds.
You can take a look at the range of Mouvex Pumps available from ITS, fully supported by our Technical Sales Team here: MOUVEX PUMPS RANGE
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